Oven Roasted Potatoes

Nutrition Facts
Serving Size 4 OZ
Calories 132
    Calories from Fat 35

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
6%
Tot. Carb. 22.9g
 
  Sat. Fat 0.3g
2%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 2g
 
Sodium 336.6mg
14%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   6%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Rissole Potato, Canola Oil, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil), Kosher Salt Coarse, Granulated Garlic, Hungarian Paprika, Ground White Pepper, Fresh Parsley
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.