Sauteed Greens w/Leeks, Garlic & Sesame

Nutrition Facts
Serving Size 4 OZ
Calories 197
    Calories from Fat 68

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.6g
12%
Tot. Carb. 24.4g
 
  Sat. Fat 0.7g
4%
  Dietary Fiber 7.5g
30%
  Trans Fat 0g
 
  Sugars 5.2g
 
Cholesterol 0mg
0%
Protein 8.6g
 
Sodium 1771.5mg
74%
 
 
Cals  
  • Prot  
  • Fiber   30%
  • Fat-T   12%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   4%
  • INGREDIENTS:  Green Kale, Green Swiss Chard, Leeks 12 ct., Mirin Rice Wine, Seasoned Rice Vinegar (RICE VINEGAR (WATER, RICE AND DISTILLED VINEGAR), SUGAR, AND SALT), Fresh Peeled Garlic, Canola Oil, Kosher Salt Coarse, Sesame Seeds, Crushed Red Pepper, Table Grind Black Pepper
    ALLERGENS:  Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.