Strawberry Cream Pie

Nutrition Facts
Serving Size 1/8 PIE
Calories 151
    Calories from Fat 102

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 13.4g
 
  Sat. Fat 11.2g
56%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 12.6g
 
Cholesterol 0mg
0%
Protein 0.2g
 
Sodium 1mg
0%
 
 
Cals  
  • Prot  
  • Fiber   2%
  • Fat-T   17%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   56%
  • INGREDIENTS:  Whipped Topping (water, high fructose corn syrup, hydrogenated coconut oil, partially hydrogenated palm kernel oil, carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts), Whipped Topping (water, high fructose corn syrup, hydrogenated coconut oil, partially hydrogenated palm kernel oil, carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts), Fresh Strawberries, Water, Fresh Strawberries, Water
    ALLERGENS:  Wheat, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.