Vietnamese Pho Noodle Bowls

Nutrition Facts
Serving Size 6 OZL
Calories 134
    Calories from Fat 8

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.9g
1%
Tot. Carb. 28.5g
 
  Sat. Fat 0g
0%
  Dietary Fiber 1.6g
6%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 0mg
0%
Protein 3.4g
 
Sodium 258.2mg
11%
 
 
Cals  
  • Prot  
  • Fiber   6%
  • Fat-T   1%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Vietnamese Pho (Water, Oriental Pho Vegetable Broth (vegetable stock (water, concentrated juices of celeriac, onion, carrot, garlic, mushroom) sugar, soybean oil, salt, soy sauce (water, wheat, soybeans) yeast extract, natural flavoring)), Rice Noodles for Pho (Pad Thai Rice Noodles (rice flour, water)), LOCAL GROWN MUNG BEAN, Shitake Mushrooms, Fresh Basil, Spanish Onion , Fresh Ginger Root, Scallions, Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum)
    ALLERGENS:  Wheat, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.