Pepperoni Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 350
    Calories from Fat 152

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.8g
26%
Tot. Carb. 33.5g
 
  Sat. Fat 8.6g
43%
  Dietary Fiber 1.7g
7%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 45.1mg
15%
Protein 16.2g
 
Sodium 749.7mg
31%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   26%
  • Sugar  
  • Chol   15%
  • Carb  
  • Fat-S   43%
  • INGREDIENTS:  Pizza Dough (Sir Lancelot Hi-Gluten Flour, Water, Canola Oil, Sugar, Kosher Salt Coarse, Fresh Active Yeast), Diced Mozzarella & Cheddar Mix 50/50 (pasteurized milk, cheese culture, salt, enzymes, annatto), Pizza Sauce (Fresh vine-ripened California tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), Pepperoni Sliced (BHA, BHT with Citric Acid Added to Help Protect Flavor. Ingredients: Pork and Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.)
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.