Shrimp Enchilado

Nutrition Facts
Serving Size 5 OZ
Calories 257
    Calories from Fat 159

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.7g
27%
Tot. Carb. 9.4g
 
  Sat. Fat 1.2g
6%
  Dietary Fiber 1.4g
6%
  Trans Fat 0.1g
 
  Sugars 3.6g
 
Cholesterol 130.4mg
43%
Protein 14.9g
 
Sodium 802.3mg
33%
 
 
Cals  
  • Prot  
  • Fiber   6%
  • Fat-T   27%
  • Sugar  
  • Chol   43%
  • Carb  
  • Fat-S   6%
  • INGREDIENTS:  31/40ct T/Off Shrimp (shrimp, water, sodium tripolyphosphate, salt, sulphiting agents), Spanish Onion, Yellow Peppers, Fresh Green Peppers , Canola Oil, Tomato Puree, Cooking Sherry, Fresh Cilantro, Fresh Peeled Garlic, Fresh Thyme, Habanero Pepper, Kosher Salt , Oregano Leaf, Table Grind Black Pepper, Bay Leaves
    ALLERGENS:  Crustacean Shellfish
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.