Fresh Tomato Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 123
    Calories from Fat 67

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.4g
11%
Tot. Carb. 4.5g
 
  Sat. Fat 5.3g
26%
  Dietary Fiber 0.8g
3%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 27.3mg
9%
Protein 7.8g
 
Sodium 256.8mg
11%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   11%
  • Sugar  
  • Chol   9%
  • Carb  
  • Fat-S   26%
  • INGREDIENTS:  Diced Tomatoes (Diced Tomatoes), Diced Mozzarella & Cheddar Mix (pasteurized milk, cheese culture, salt, enzymes, annatto), Pizza Sauce (Fresh vine-ripened California tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), Pizza Dough (Frozen 20 oz Pizza Dough (enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine monoitrate, riboflavin, folic acid), water, soybean oil, salt, sugar, yeast, dough conditioner (l-cysteine)))
    ALLERGENS:  Milk, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.