VG Tofu Stir Fry

Nutrition Facts
Serving Size 6 OZ
Calories 266
    Calories from Fat 194

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.5g
33%
Tot. Carb. 11.6g
 
  Sat. Fat 1.8g
9%
  Dietary Fiber 2.2g
9%
  Trans Fat 0.1g
 
  Sugars 4.2g
 
Cholesterol 0mg
0%
Protein 13g
 
Sodium 805.3mg
34%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   33%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   9%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Broccoli Florets, Fresh Diced 3/4" Suntan Peppers, Medium Sliced Mushroom, Kosher Canola Oil, Shredded Carrots, Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Cut Green Beans, Diced Spanish Onion, Fresh Snow Pea Pods , Fryolator Canola Oil, Cooking Sherry, Diced Spanish Onion, Kosher Brown Sugar, Ground Ginger
    ALLERGENS:  Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.