VG Tofu Stir Fry

Nutrition Facts
Serving Size 6 OZ
Calories 266
    Calories from Fat 194

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.5g
33%
Tot. Carb. 11.6g
 
  Sat. Fat 1.8g
9%
  Dietary Fiber 2.2g
9%
  Trans Fat 0.1g
 
  Sugars 4.2g
 
Cholesterol 0mg
0%
Protein 13g
 
Sodium 805.3mg
34%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   33%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   9%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Broccoli Florets, Suntan Peppers Diced 3/4", Medium Sliced Mushroom, Canola Oil, Shredded Carrots, Tamari Sauce (water, soybeans, salt, sugar, brewing starter), Frozen Green Beans, Spanish Onion, Fresh Pea Pods (Snow), Fryolator Canola Oil, Cooking Sherry, Spanish Onion, Brown Sugar, Ground Ginger
    ALLERGENS:  Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.