VM Tortellini w/Vegetables

Nutrition Facts
Serving Size 6 OZ
Calories 251
    Calories from Fat 135

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15g
23%
Tot. Carb. 23g
 
  Sat. Fat 5.2g
26%
  Dietary Fiber 0.7g
3%
  Trans Fat 0.3g
 
  Sugars 2.4g
 
Cholesterol 20.4mg
7%
Protein 6.4g
 
Sodium 294.4mg
12%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   23%
  • Sugar  
  • Chol   7%
  • Carb  
  • Fat-S   26%
  • INGREDIENTS:  Cheese Tortellini (DURUM WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), WHOLE EGGS, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED PART SKIM SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET), NONFAT DRY MILK, SALT, DRIED WHEY, CONCENTRATED LEMON JUICE, WHITE PEPPER, GARLIC, BASIL), Water, Carrots, Medium Sliced Mushroom, Zucchini , Spanish Onion , Solid Butter, Canola Oil, Sliced Celery, Fresh Peeled Garlic, Vegan Veg. Base GF, NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic), Table Grind Black Pepper
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.