VG Non Dairy Cheese w/Basil & Tomato Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 270
    Calories from Fat 84

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9.3g
Tot. Carb. 40.7g
  Sat. Fat 2.3g
  Dietary Fiber 2.9g
  Trans Fat 0g
  Sugars 2.6g
Cholesterol 0mg
Protein 7.8g
Sodium 655.5mg
  • Prot  
  • Fiber   12%
  • Fat-T   14%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   12%
  • INGREDIENTS:  Diced Tomatoes (Diced Tomatoes), Pizza Dough (Sir Lancelot Hi-Gluten Flour, Water, Kosher Canola Oil, Granulated Sugar, Kosher Salt , Fresh Active Yeast), Shredded Vegan Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Pizza Sauce (Fresh vine-ripened California tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), Fresh Basil
    ALLERGENS:  Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.