VG Roasted Carrots w/Parsley & Thyme

Nutrition Facts
Serving Size 4 OZ
Calories 152
    Calories from Fat 93

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
16%
Tot. Carb. 15.2g
 
  Sat. Fat 0.8g
4%
  Dietary Fiber 4.5g
18%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 0mg
0%
Protein 1.5g
 
Sodium 428.9mg
18%
 
 
Cals  
  • Prot  
  • Fiber   18%
  • Fat-T   16%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   4%
  • INGREDIENTS:  Bias Cut Carrots (Fresh Carrot ), Kosher Canola Oil, Kosher Salt , Fresh Parsley, Fresh Thyme, Kosher Black Pepper, Kosher Oregano Leaf
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.