Corn Chowder (V)

Nutrition Facts
Serving Size 6 OZL
Calories 166
    Calories from Fat 63

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.9g
11%
Tot. Carb. 21.6g
 
  Sat. Fat 4g
20%
  Dietary Fiber 2.6g
10%
  Trans Fat 0.2g
 
  Sugars 7.4g
 
Cholesterol 19mg
6%
Protein 5.6g
 
Sodium 498.7mg
21%
 
 
Cals  
  • Prot  
  • Fiber   10%
  • Fat-T   11%
  • Sugar   6%
  • Chol   6%
  • Carb  
  • Fat-S   20%
  • INGREDIENTS:  Whole Milk, Cooked Fresh Diced Potatoes (Potatoes, dextrose, disodium dihydrogen pyrophosphate, potassium sorbate.), Whole Kernel Corn , Spanish Onion, Butter (pasteurized cream, salt), Thickener (modified corn starch, maltodextrin), Gluten Free VG Vegetable Base No Added MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic), Kosher Salt , Kosher Ground White Pepper
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.