Egg Salad

Nutrition Facts
Serving Size 2 OZ
Calories 130
    Calories from Fat 101

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
17%
Tot. Carb. 0.5g
 
  Sat. Fat 2.4g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 178.8mg
60%
Protein 5.8g
 
Sodium 185.5mg
8%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   17%
  • Sugar  
  • Chol   60%
  • Carb  
  • Fat-S   12%
  • INGREDIENTS:  Kosher Cooked & Peeled Eggs , Mayonnaise (Soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA to protect flavor), Kosher Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Kosher Salt , Kosher Ground White Pepper
    ALLERGENS:  Eggs, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.