Buckwheat Polenta (V)

Nutrition Facts
Serving Size 4 OZ
Calories 74
    Calories from Fat 25

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 9.2g
 
  Sat. Fat 1.5g
8%
  Dietary Fiber 1.1g
5%
  Trans Fat 0.1g
 
  Sugars 2.5g
 
Cholesterol 7.8mg
3%
Protein 3.6g
 
Sodium 258.3mg
11%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   4%
  • Sugar   2%
  • Chol   3%
  • Carb  
  • Fat-S   8%
  • INGREDIENTS:  Whole Milk, Water, Organic Buckwheat Groats, Grated Parmesan Cheese, Fresh Rosemary , Salt & Pepper Mix (Kosher Salt , Kosher Black Pepper), Fresh Thyme
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.