VM Macaroni & Cheese

Nutrition Facts
Serving Size 4 OZ
Calories 271
    Calories from Fat 152

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.9g
26%
Tot. Carb. 20.1g
 
  Sat. Fat 9.5g
47%
  Dietary Fiber 0.8g
3%
  Trans Fat 0.2g
 
  Sugars 3.5g
 
Cholesterol 45.5mg
15%
Protein 10.8g
 
Sodium 266.4mg
11%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   26%
  • Sugar  
  • Chol   15%
  • Carb  
  • Fat-S   47%
  • INGREDIENTS:  Water, Whole Milk, Shredded Sharp White Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Elbow Macaroni Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), Roux (King Arthur All Purpose Flour, Butter), Kosher Canola Oil, Kosher Salt , Kosher Ground White Pepper, Dry Mustard, Kosher Hungarian Paprika
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.