VG Baked Mexican Tofu

Nutrition Facts
Serving Size 1 OZ
Calories 24
    Calories from Fat 13

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.5g
2%
Tot. Carb. 0.9g
 
  Sat. Fat 0.2g
1%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 0mg
0%
Protein 3.7g
 
Sodium 4.4mg
0%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   2%
  • Sugar   0%
  • Chol   0%
  • Carb  
  • Fat-S   1%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Fresh Orange Juice (orange juice, water), Cider Vinegar, Kosher Fresh Lime Juice, Fresh Garlic, Kosher Chipotle Pepper in Adobo Sauce (Chipotle peppers, water, tomato puree, corn oil, corn starch, salt, vinegar, caramel color, onion powder, garlic powder, spices.), Fresh Cilantro, Kosher Granulated Onion (dehydrated onion), Kosher Ground Cumin
    ALLERGENS:  Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.