VM Eggplant Cheese Rollette

Nutrition Facts
Serving Size 1 EACH
Calories 203
    Calories from Fat 118

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.1g
20%
Tot. Carb. 15.6g
 
  Sat. Fat 4g
20%
  Dietary Fiber 2.7g
11%
  Trans Fat 0g
 
  Sugars 4.7g
 
Cholesterol 34.6mg
12%
Protein 6.4g
 
Sodium 406.7mg
17%
 
 
Cals  
  • Prot  
  • Fiber   11%
  • Fat-T   20%
  • Sugar  
  • Chol   12%
  • Carb  
  • Fat-S   20%
  • INGREDIENTS:  Eggplant Rollette w/Ricotta Cheese (Eggplant, Ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), soybean oil, water, enriched wheat flour, bread crumbs (wheat flour, salt, yeast), malted barley flour, dried whol eggs, modified corn starch, salt, Romano cheese (sheep & cows milk, rennet, salt, cheese cultures, enzymes), black pepper, parsley), VG Marinara Sauce (Marinara Sauce (VINE-RIPENED UNPEELED GROUND TOMATOES, TOMATO PUREE,DEHYDRATED ONIONS. EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC,SPICES AND CITRIC ACID))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.