VG Non Dairy Cheese Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 74
    Calories from Fat 38

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 4.3g
Tot. Carb. 7.4g
  Sat. Fat 1.4g
  Dietary Fiber 1.1g
  Trans Fat 0g
  Sugars 1.6g
Cholesterol 0mg
Protein 1.1g
Sodium 295.2mg
  • Prot  
  • Fiber   4%
  • Fat-T   7%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   7%
  • INGREDIENTS:  Pizza Sauce (Fresh vine-ripened California tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), Shredded Vegan Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Pizza Dough (Frozen 20 oz Pizza Dough (enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine monoitrate, riboflavin, folic acid), water, soybean oil, salt, sugar, yeast, dough conditioner (l-cysteine)))
    ALLERGENS:  Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.