English Muffins

Nutrition Facts
Serving Size 1 EACH
Calories 130
    Calories from Fat 9

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1g
2%
Tot. Carb. 26g
 
  Sat. Fat 0g
0%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 5g
 
Sodium 270mg
11%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   2%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  English Muffin (enriched flour, water, yeast, high fructose corn syrup, yellow corn meal, soybean oil, calcium priopionate and/or potassium sorbate, baking soda, fumaric acid, salt, calcium sulfate, ammonium sulfate)
    ALLERGENS:  Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.