VG Split Pea Soup

Nutrition Facts
Serving Size 6 OZL
Calories 49
    Calories from Fat 2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.2g
0%
Tot. Carb. 9.3g
 
  Sat. Fat 0g
0%
  Dietary Fiber 2.4g
9%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 0mg
0%
Protein 2.3g
 
Sodium 403.1mg
17%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   0%
  • Sugar   1%
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Water, Split Green Peas, Thickener (modified corn starch, maltodextrin), Gluten Free VG Vegetable Base No Added MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic), All Natural Vegetable Base No MSG (vegetable puree (celery, onion, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, natural flavors, corn powder, xanthan gum, soybean oil, canola oil), Kosher Ground White Pepper
    ALLERGENS:  Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.