AF Curried Chicken Noodle Salad

Nutrition Facts
Serving Size 5 OZ
Calories 262
    Calories from Fat 104

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.5g
18%
Tot. Carb. 27.3g
 
  Sat. Fat 2.1g
10%
  Dietary Fiber 3g
12%
  Trans Fat 0g
 
  Sugars 8.2g
 
Cholesterol 29.7mg
10%
Protein 13.5g
 
Sodium 947.6mg
39%
 
 
Cals  
  • Prot  
  • Fiber   12%
  • Fat-T   18%
  • Sugar   6%
  • Chol   10%
  • Carb  
  • Fat-S   10%
  • INGREDIENTS:  Fresh Cut Chicken Breast (chicken), Thin Rice Stick Noodles, Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Fresh Red Peppers, Agave Nectar, Fresh Mint, Fresh Thai Basil, Fresh Garlic, Scallions, Kosher Honey, Rice Vinegar ( water, rice and distilled vinegar, sugar, salt), Kosher Light Chili Powder , Kosher Salt , Kosher Curry Powder, Ground Black Pepper
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.