Tuna Salad

Nutrition Facts
Serving Size 2 OZ
Calories 137
    Calories from Fat 87

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.7g
15%
Tot. Carb. 0.2g
 
  Sat. Fat 1.3g
7%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 24.9mg
8%
Protein 10.6g
 
Sodium 303.8mg
13%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   15%
  • Sugar   0%
  • Chol   8%
  • Carb  
  • Fat-S   7%
  • INGREDIENTS:  MSC Certified Light Chunk Tuna (Skipjack tuna, water, vegetable broth), Mayonnaise (Soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA to protect flavor), Celery, Kosher Salt , Celery Seed, Kosher Ground White Pepper
    ALLERGENS:  Egg, Fish, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.