Scrambled Eggs (V)

Nutrition Facts
Serving Size 3 OZ
Calories 156
    Calories from Fat 100

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.1g
17%
Tot. Carb. 0.7g
 
  Sat. Fat 3.1g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 411.2mg
137%
Protein 12.2g
 
Sodium 136.1mg
6%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   17%
  • Sugar   1%
  • Chol   137%
  • Carb  
  • Fat-S   16%
  • INGREDIENTS:  Fresh Liquid Eggs (whole eggs, citric acid, water), Kosher Canola Oil
    ALLERGENS:  Egg
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.