Scrambled Eggs w/Bacon

Nutrition Facts
Serving Size 3 OZ
Calories 179
    Calories from Fat 127

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.1g
22%
Tot. Carb. 0.7g
 
  Sat. Fat 3.3g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 363mg
121%
Protein 11.7g
 
Sodium 168.3mg
7%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   22%
  • Sugar   1%
  • Chol   121%
  • Carb  
  • Fat-S   16%
  • INGREDIENTS:  Fresh Liquid Eggs (whole eggs, citric acid, water), Fryolator Canola Oil, Diced Bacon (bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey))
    ALLERGENS:  Egg, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.