Red Curry Beef w/Thai Vegetables

Nutrition Facts
Serving Size 6 OZ
Calories 218
    Calories from Fat 74

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8.2g
Tot. Carb. 21.8g
  Sat. Fat 6.6g
  Dietary Fiber 1.5g
  Trans Fat 0g
  Sugars 2.6g
Cholesterol 47.9mg
Protein 17.2g
Sodium 1027.1mg
  • Prot  
  • Fiber   6%
  • Fat-T   13%
  • Sugar   2%
  • Chol   16%
  • Carb  
  • Fat-S   33%
  • INGREDIENTS:  Sliced Beef , Coconut Milk , Broccoli Florets, Chicken Stock (Water, Gluten-Free Chicken Base (Chicken meat and chicken broth, salt, chicken fat, sugar, cornstarch, corn oil, potato starch, natural flavors, natural extractives of turmeric and annatto)), Sliced Bamboo Shoots, Fresh Red Peppers, Shallots, Red Curry Paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (corriander seeds, cumin, cardamom)), Granulated Sugar, Fish Sauce (Anchovy, water, salt, sugar), Fresh Thai Basil, Kosher Canola Oil, Kosher Hungarian Paprika, Fresh Cilantro, Kosher Ground Cumin, Kosher Ground Coriander
    ALLERGENS:  Fish, Tree Nut
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.