Grilled Tuna Steak w/Napa Vegetables

Nutrition Facts
Serving Size 1 EACH
Calories 265
    Calories from Fat 80

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.9g
14%
Tot. Carb. 10.1g
 
  Sat. Fat 1.4g
7%
  Dietary Fiber 1.5g
6%
  Trans Fat 0g
 
  Sugars 5.1g
 
Cholesterol 50.1mg
17%
Protein 36.2g
 
Sodium 2022mg
84%
 
 
Cals  
  • Prot  
  • Fiber   6%
  • Fat-T   14%
  • Sugar   4%
  • Chol   17%
  • Carb  
  • Fat-S   7%
  • INGREDIENTS:  Yellowfin Tuna Loin , Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Shredded Napa Cabbage, Fresh Red Peppers, Shredded Carrots, Shredded Zucchini , Rice Vinegar ( water, rice and distilled vinegar, sugar, salt), Sesame Oil, Horseradish, Sesame Seeds, Granulated Sugar, Fresh Garlic, Fresh Minced Ginger
    ALLERGENS:  Fish, Soy, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.