VG Thai Tofu Curry

Nutrition Facts
Serving Size 6 OZ
Calories 289
    Calories from Fat 217

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.1g
37%
Tot. Carb. 17g
 
  Sat. Fat 17.3g
87%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 4.6g
 
Cholesterol 0mg
0%
Protein 8.4g
 
Sodium 593.1mg
25%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   37%
  • Sugar   4%
  • Chol   0%
  • Carb  
  • Fat-S   87%
  • INGREDIENTS:  Coconut Milk , Diced Butternut Squash, Whole Green Beans , Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Local Tomatoes, Herb Lemongrass, Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Fryolator Canola Oil, Granulated Sugar, Green Curry Paste (green chili, lemongrass, garlic, salt, shallot, galangal, cumin powder, kaffir lime), Turmeric
    ALLERGENS:  Tree Nut, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.