VG Coconut Brown Rice w/Tofu

Nutrition Facts
Serving Size 4 OZ
Calories 210
    Calories from Fat 155

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.2g
26%
Tot. Carb. 12.6g
 
  Sat. Fat 11.4g
57%
  Dietary Fiber 1.5g
6%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 0mg
0%
Protein 5.4g
 
Sodium 296.4mg
12%
 
 
Cals  
  • Prot  
  • Fiber   6%
  • Fat-T   26%
  • Sugar   1%
  • Chol   0%
  • Carb  
  • Fat-S   57%
  • INGREDIENTS:  Water, Coconut Milk , Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Organic Brown Basmati Rice, Spanish Onion, Sweetened Snow Flake Coconut, Kosher Canola Oil, Fresh Garlic, Cajun Seasoning (garlic, spices, salt, paprika, dehydrated onion, red pepper), Kosher Salt , Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Kosher Cinnamon Sticks, Bay Leaves, Cardamom, Ground Black Pepper
    ALLERGENS:  Tree Nut, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.