Vegan Potato & Kale "Quiche"

Nutrition Facts
Serving Size 1 EACH
Calories 105
    Calories from Fat 17

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.9g
3%
Tot. Carb. 18.5g
 
  Sat. Fat 0.1g
0%
  Dietary Fiber 4g
16%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 0mg
0%
Protein 4.5g
 
Sodium 318.9mg
13%
 
 
Cals  
  • Prot  
  • Fiber   16%
  • Fat-T   3%
  • Sugar   2%
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Yukon Gold Potato, Chick Pea Flour, Water, Chopped Green Kale, Spanish Onion , Water, Fresh Lemons, Fresh Garlic, Kosher Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Kosher Extra Virgin Olive Oil, Kosher Salt , Kosher Salt
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.