VG Quinoa w/Moroccan Squash & Carrots

Nutrition Facts
Serving Size 6 OZ
Calories 122
    Calories from Fat 44

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.9g
8%
Tot. Carb. 18.1g
 
  Sat. Fat 0.4g
2%
  Dietary Fiber 3.2g
13%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 0mg
0%
Protein 2.9g
 
Sodium 218.9mg
9%
 
 
Cals  
  • Prot  
  • Fiber   13%
  • Fat-T   8%
  • Sugar   3%
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Diced Butternut Squash, Water, Diced Tomatoes, Water, Diced Carrots, Organic Quinoa , Spanish Onion, Spanish Onion, Kosher Canola Oil, Kosher Canola Oil, Diced Carrots, Fresh Mint, Kosher Salt , Kosher Hungarian Paprika, Kosher Salt , Fresh Cilantro, Fresh Lemon Juice, Ground Black Pepper, Fresh Garlic, Kosher Ground Cayenne Pepper, Ground Ginger, Kosher Ground Cumin, Turmeric, Turmeric, Kosher Ground Coriander, Fresh Garlic, Saffron
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.