Sausage & Mushroom Lasagna

Nutrition Facts
Serving Size 1/24 PAN
Calories 448
    Calories from Fat 222

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 24.6g
Tot. Carb. 29.2g
  Sat. Fat 12.9g
  Dietary Fiber 2.8g
  Trans Fat 0g
  Sugars 6.1g
Cholesterol 85.9mg
Protein 25g
Sodium 813.7mg
  • Prot  
  • Fiber   11%
  • Fat-T   38%
  • Sugar   5%
  • Chol   29%
  • Carb  
  • Fat-S   64%
  • INGREDIENTS:   Ricotta Cheese (pasteurized why and milk, vinegar, salt), Marinara Sauce (vine-ripened unpeeled ground tomatoes, tomato puree, dehydrated onions, extra virgin olive oil, salt, dehydrated garlic, spices and citric acid), Cooked Lasagna Sheets (enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate (vitamin B1), riboflavin, water, eggs), Grated Romano Cheese, Andouille Sausage (Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Spices, Paprika, Dextrose, Dehydrated Onion and Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Fresh Mushrooms, Spanish Onion, Burgundy Cooking Wine, Fresh Garlic, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil), Kosher Canola Oil
    ALLERGENS:  Milk, Egg, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.