Baked Butternut Squash

Nutrition Facts
Serving Size 4 OZ
Calories 123
    Calories from Fat 56

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.2g
9%
Tot. Carb. 18.2g
 
  Sat. Fat 3.8g
19%
  Dietary Fiber 3g
12%
  Trans Fat 0.2g
 
  Sugars 3.9g
 
Cholesterol 15.9mg
5%
Protein 1.6g
 
Sodium 204.7mg
9%
 
 
Cals  
  • Prot  
  • Fiber   12%
  • Fat-T   9%
  • Sugar   3%
  • Chol   5%
  • Carb  
  • Fat-S   19%
  • INGREDIENTS:  Diced Butternut Squash, Fresh Orange Juice (orange juice, water), Butter (pasteurized cream, salt), Ground Black Pepper, Kosher Salt
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.