Coconut Crunch Cake

Nutrition Facts
Serving Size 1/20 LOAF
Calories 591
    Calories from Fat 295

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.7g
50%
Tot. Carb. 72.4g
 
  Sat. Fat 15.7g
79%
  Dietary Fiber 1.1g
4%
  Trans Fat 0.1g
 
  Sugars 55.2g
 
Cholesterol 0.2mg
0%
Protein 2.8g
 
Sodium 377.2mg
16%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   50%
  • Sugar   42%
  • Chol   0%
  • Carb  
  • Fat-S   79%
  • INGREDIENTS:  White Frosting (Rich's Country White Buttercream Frosting TFF (sugar, vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60), water, corn syrup, artificial color, salt, natural and artificial flavor, natural flavor ( milk), potassium sorbate, sodium benzoate, guar gum, citric acid)), Moist Vanilla Cake Batter (White Cake Mix (sugar, bleached wheat flour, egg albumen, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, dextrose, emulsifiers (propylene glycol monostearate, nono & diglycerides, sodium stearoyl lactylate, soy lecithin, polyglycerol esters), dairy whey, salt, natural and artificial flavor, rice starch guar gum, xanthan gum), Water, Kosher Canola Oil), Toasted Crunch Coconut Topping
    ALLERGENS:  Milk, Egg, Tree Nut, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.