Buttermilk Biscuits

Nutrition Facts
Serving Size 1 EACH
Calories 203
    Calories from Fat 64

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.1g
11%
Tot. Carb. 29.5g
 
  Sat. Fat 4.6g
23%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
0%
Protein 5.1g
 
Sodium 640mg
27%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   11%
  • Sugar   2%
  • Chol   0%
  • Carb  
  • Fat-S   23%
  • INGREDIENTS:  Baked Buttermilk Biscuit (ENRICHED FLOUR BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, PALM OIL, BUTTERMILK, SUGAR, PALM KERNEL OIL, NONFAT MILK, SALT, WHEY PROTEIN CONCENTRATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR)
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.