VM Cream of Tomato Soup

Nutrition Facts
Serving Size 6 OZL
Calories 107
    Calories from Fat 47

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.2g
8%
Tot. Carb. 12.3g
 
  Sat. Fat 3.1g
16%
  Dietary Fiber 0.7g
3%
  Trans Fat 0.2g
 
  Sugars 8g
 
Cholesterol 14.7mg
5%
Protein 3.4g
 
Sodium 261.6mg
11%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   8%
  • Sugar  
  • Chol   5%
  • Carb  
  • Fat-S   16%
  • INGREDIENTS:  Whole Homogenized Milk 5 Gal., V8 Juice (Tomato juice from concentrate (water, tomato concentrate), reconstituted vegetable juice blend (water and concentrated juices of carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, vitamin C (ascorbic acid), flavoring, citric acid.), Tomato Juice, Thick & Easy Thickener (modified corn starch, matodextrin), Solid Butter, Sugar, Kosher Salt Coarse, Ground White Pepper, Ground Cloves
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.