Tuna Salad

Nutrition Facts
Serving Size 2 OZ
Calories 137
    Calories from Fat 87

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.7g
15%
Tot. Carb. 0.2g
 
  Sat. Fat 1.3g
7%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 24.9mg
8%
Protein 10.6g
 
Sodium 302mg
13%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   15%
  • Sugar  
  • Chol   8%
  • Carb  
  • Fat-S   7%
  • INGREDIENTS:  MSC Certified Light Chunk Tuna (SKIPJACK TUNA, WATER, VEGETABLE BROTH (PEA AND CARROT) AND SALT), Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA), Celery, Kosher Salt Coarse, Celery Seed, Ground White Pepper
    ALLERGENS:  Eggs, Fish, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.