Cole Slaw

Nutrition Facts
Serving Size 1 OZ
Calories 53
    Calories from Fat 45

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.9g
8%
Tot. Carb. 2g
 
  Sat. Fat 0.7g
3%
  Dietary Fiber 0.5g
2%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 4.5mg
1%
Protein 0.3g
 
Sodium 219.8mg
9%
 
 
Cals  
  • Prot  
  • Fiber   2%
  • Fat-T   8%
  • Sugar  
  • Chol   1%
  • Carb  
  • Fat-S   3%
  • INGREDIENTS:  Shredded Green Cabbage , Cole Slaw Dressing Dewick (Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA), Red Wine Vinegar, Granulated Sugar, Celery Salt), Shredded Carrots
    ALLERGENS:  Eggs, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.