VG Tofu Mango Almond Salad

Nutrition Facts
Serving Size 2 OZ
Calories 110
    Calories from Fat 83

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.2g
14%
Tot. Carb. 4.5g
 
  Sat. Fat 0.9g
5%
  Dietary Fiber 0.7g
3%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 0mg
0%
Protein 4.9g
 
Sodium 237.4mg
10%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   14%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   5%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Just Mayo (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% or Less of the Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene, Calcium Disodium EDTA (to Preserve Freshness).), Frozen 1/2" Diced Mango, Sliced Almonds, Golden Seedless Raisins, Brown Sugar, Fresh Lime Juice, Scallions, Kosher Salt Coarse, Minced Ginger, Curry Powder
    ALLERGENS:  Tree Nut, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.