Beef & Shrimp Stir Fry

Nutrition Facts
Serving Size 6 OZ
Calories 246
    Calories from Fat 102

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 23.6g
 
  Sat. Fat 2.4g
12%
  Dietary Fiber 3.3g
13%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 59.1mg
20%
Protein 15.2g
 
Sodium 1314.9mg
55%
 
 
Cals  
  • Prot  
  • Fiber   13%
  • Fat-T   17%
  • Sugar  
  • Chol   20%
  • Carb  
  • Fat-S   12%
  • INGREDIENTS:  Broccoli Florets, Diced 3/4" Spanish Onion, Julienne Sliced Beef , Peeled & Deveined Tail off 31-40 Shrimp (shrimp, water, sodium tripolyphosphate, salt, sulphiting agents), Diced Carrots, House Made Teriyaki Sauce (Water, Tamari Soy Sauce (water, soybeans, salt, sugar, brewing starter), Brown Sugar, Kosher Honey, Modified Corn Starch (modified food starch), Ground Ginger, Kosher Garlic Powder), House Made Teriyaki Sauce (Water, Tamari Soy Sauce (water, soybeans, salt, sugar, brewing starter), Brown Sugar, Kosher Honey, Modified Corn Starch (modified food starch), Ground Ginger, Kosher Garlic Powder), Kosher Canola Oil, Fresh Peeled Garlic, Kosher Crushed Red Pepper
    ALLERGENS:  Crustacean Shellfish, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.