General Gau's Chicken

Nutrition Facts
Serving Size 4 OZ
Calories 398
    Calories from Fat 182

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.2g
31%
Tot. Carb. 39.9g
 
  Sat. Fat 1.9g
10%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 18.6g
 
Cholesterol 30.6mg
10%
Protein 15g
 
Sodium 1042.5mg
43%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   31%
  • Sugar  
  • Chol   10%
  • Carb  
  • Fat-S   10%
  • INGREDIENTS:  Chix Raw Brd Chunk Fritter (chicken, water, salt, sodium phosphates, hydrolyzed soy protein, egg whites, wheat gluten, dried whey, flour, corn flour, soybean oil, sodium acid pyrophosphate, sodium bicarbonate, dissodium inosinate, disodium guanylate, modified food starch, ), General Tso Sauce (sugar, water, soy sauce (wheat, soybeans, salt), distilled vinegar, ketchup (tomato concentrate, onion powder, spices, natural flavoring, dehydrated garlic, garlic puree, xanthan gum, spice), Fryolator Canola Oil
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.