General Gau's Chicken

Nutrition Facts
Serving Size 4 OZ
Calories 256
    Calories from Fat 115

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
20%
Tot. Carb. 26.5g
 
  Sat. Fat 1.2g
6%
  Dietary Fiber 1.3g
5%
  Trans Fat 0g
 
  Sugars 11.9g
 
Cholesterol 19.1mg
6%
Protein 9.9g
 
Sodium 707.3mg
29%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   20%
  • Sugar  
  • Chol   6%
  • Carb  
  • Fat-S   6%
  • INGREDIENTS:  Koch Raw Breaded Chunk Chicken Fritter (chicken, water, salt, sodium phosphates, hydrolyzed soy protein, egg whites, wheat gluten, dried whey, flour, corn flour, soybean oil, sodium acid pyrophosphate, sodium bicarbonate, dissodium inosinate, disodium guanylate, modified food starch, ), General Tso Sauce (sugar, water, soy sauce (wheat, soybeans, salt), distilled vinegar, ketchup (tomato concentrate, onion powder, spices, natural flavoring, dehydrated garlic, garlic puree, xanthan gum, spice), Broccoli Florets, Fryolator Canola Oil
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.