VG Daiya "Mozzarella Cheese"

Nutrition Facts
Serving Size 1 OZ
Calories 91
    Calories from Fat 55

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
9%
Tot. Carb. 7.1g
 
  Sat. Fat 2g
10%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 1g
 
Sodium 283.5mg
12%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   9%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   10%
  • INGREDIENTS:  Shredded Vegan Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract)
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.