VG Ratatouille w/Cannellini Beans

Nutrition Facts
Serving Size 6 OZ
Calories 61
    Calories from Fat 3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.3g
1%
Tot. Carb. 12.8g
 
  Sat. Fat 0.1g
0%
  Dietary Fiber 3.4g
14%
  Trans Fat 0g
 
  Sugars 4.3g
 
Cholesterol 0mg
0%
Protein 3.3g
 
Sodium 735mg
31%
 
 
Cals  
  • Prot  
  • Fiber   14%
  • Fat-T   1%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Diced Tomatoes, Cannelini Beans (cannellini beans, water), Diced 3/4" Zucchini , Diced 1/2" Eggplant, Fresh Diced 3/4" Suntan Peppers, Diced Spanish Onion, Fresh Red Peppers , Gluten Free and Vegan Vegetable Stock (Water, Gluten Free Vegan Vegetable Base NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), White Cooking Wine, Fresh Peeled Garlic, Kosher Salt , Tomato Paste, Kosher Oregano Leaf, Kosher Cut Basil Leaves, Fresh Thyme
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.