VG Ten Vegetables Burger

Nutrition Facts
Serving Size 1 EACH
Calories 120
    Calories from Fat 27

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
5%
Tot. Carb. 16g
 
  Sat. Fat 0g
0%
  Dietary Fiber 5g
20%
  Trans Fat 0g
 
  Sugars 4g
 
Cholesterol 0mg
0%
Protein 6g
 
Sodium 380mg
16%
 
 
Cals  
  • Prot  
  • Fiber   20%
  • Fat-T   5%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  10 Veggie Burger (carrots, peas, whole oats, zucchini, edamame, non-gmo corn, string beans, spinach, corn meal, onions, potato starch, soy protein flour, organic wheat free tamari, chick peas, dried onion, salt, non-gmo canola oil, red peppers, broccoli, granulated garlic, parsley)
    ALLERGENS:  Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.