VM Garden Burger

Nutrition Facts
Serving Size 1 EACH
Calories 111
    Calories from Fat 30

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 15.5g
 
  Sat. Fat 1.8g
9%
  Dietary Fiber 2.2g
9%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 7.4mg
2%
Protein 5.2g
 
Sodium 384.6mg
16%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   5%
  • Sugar  
  • Chol   2%
  • Carb  
  • Fat-S   9%
  • INGREDIENTS:  Vegetarian Garden Burger (cooked brown rice, mushrooms, onions, rolled oats, mozzarella cheese, hydrated bulgur wheat, cheddar cheese, soy protein concentrate, parsley, modified vegetable gum, wheat gluten, garlic powder, yeast extract, autolyzed yeast extract, spices, citric acid, malted barley, natural flavors, annatto color, whey, maltodextrin, malted barley flour, dehydrated onion, dehydrated mushrooms, guar gum, turmeric)
    ALLERGENS:  Milk, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.