VG Vegetable Curried Brown Rice Pilaf

Nutrition Facts
Serving Size 4 OZ
Calories 50
    Calories from Fat 3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.4g
1%
Tot. Carb. 9.6g
 
  Sat. Fat 0.1g
0%
  Dietary Fiber 1.4g
5%
  Trans Fat 0g
 
  Sugars 1.2g
 
Cholesterol 0mg
0%
Protein 1.6g
 
Sodium 349.5mg
15%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   1%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Gluten Free and Vegan Vegetable Stock (Water, Vegan Veg. Base GF, NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Organic Brown Basmati Rice, Cauliflower Florets, Frozen Fancy Green Peas, Red Curry Paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (corriander seeds, cumin, cardamom)), Fresh Red Peppers , Sugar
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.