Root Vegetables w/Maple Syrup

Nutrition Facts
Serving Size 4 OZ
Calories 108
    Calories from Fat 43

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
7%
Tot. Carb. 16.2g
 
  Sat. Fat 0.4g
2%
  Dietary Fiber 3g
12%
  Trans Fat 0g
 
  Sugars 7.6g
 
Cholesterol 0mg
0%
Protein 1.2g
 
Sodium 139.8mg
6%
 
 
Cals  
  • Prot  
  • Fiber   12%
  • Fat-T   7%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Diced 1/2" Yellow Turnip, Parsnips Diced 3/4", Diced 1/2" Yams, Carrots, Spanish Onion , Pure Maple Syrup, Canola Oil, Table Grind Black Pepper, Kosher Salt Coarse
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.