Hot Fudge Pudding Cake

Nutrition Facts
Serving Size 1/32 F PAN
Calories 368
    Calories from Fat 93

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
16%
Tot. Carb. 65.7g
 
  Sat. Fat 6.3g
32%
  Dietary Fiber 2.8g
11%
  Trans Fat 0.3g
 
  Sugars 47.7g
 
Cholesterol 21.5mg
7%
Protein 4.1g
 
Sodium 158.5mg
7%
 
 
Cals  
  • Prot  
  • Fiber   11%
  • Fat-T   16%
  • Sugar  
  • Chol   7%
  • Carb  
  • Fat-S   32%
  • INGREDIENTS:  Water, Granulated Sugar, King Arthur All Purpose Flour, Whole Milk, Brown Sugar, Granulated Sugar, Unsalted AA Butter, Bensdoff Cocoa Powder 22-24%, Bensdoff Cocoa Powder 22-24%, Baking Powder, Pure Vanilla Extract, Kosher Salt
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.