Buttermilk Pancakes

Nutrition Facts
Serving Size 2 EACH
Calories 256
    Calories from Fat 84

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
14%
Tot. Carb. 38.5g
 
  Sat. Fat 1.7g
8%
  Dietary Fiber 1.4g
5%
  Trans Fat 0g
 
  Sugars 6.8g
 
Cholesterol 20.3mg
7%
Protein 5.4g
 
Sodium 588.7mg
25%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   14%
  • Sugar  
  • Chol   7%
  • Carb  
  • Fat-S   8%
  • INGREDIENTS:  Buttermilk Pancake Mix (Enriched bleached flour(wheat flour, malted barley flour), yellow corn meal, whey, dextrose, sugar, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate monohydrate), defatted soy flour, salt, egg yolk with sodium silicoaluminate, buttermilk, soy lecithin, color added.), Water, Fryolator Canola Oil
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.