Gluten-Free Pancakes

Nutrition Facts
Serving Size 2 EACH
Calories 186
    Calories from Fat 45

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
8%
Tot. Carb. 33.8g
 
  Sat. Fat 0.3g
2%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 8g
 
Cholesterol 0mg
0%
Protein 1.7g
 
Sodium 347.4mg
14%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   8%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Original Enriched Rice Milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin D2, vitamin A palmitate), Pancake Mix GF/Vegan UNFI (rice flour, evaporated cane juice, potato starach, nonalluminated baking powder, tapioca starch, all natural vanilla flavor, sea salt, xanthan gum), Canola Oil
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.