Pancake Syrup

Nutrition Facts
Serving Size 1 OZL
Calories 25
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 6.4g
 
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 0mg
0%
Protein 0g
 
Sodium 11.6mg
0%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   0%
  • Sugar   3%
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Pancake Syrup (corn syrup, high fructose corn syrup, water, cellulose gum, caramel color, salt, natural and artificial flavor, sodium benzoate and sorbic acid , sodium hexametaphosphate)
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.