Plain Bagel

Nutrition Facts
Serving Size 1 EACH
Calories 240
    Calories from Fat 8

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.9g
1%
Tot. Carb. 47.9g
 
  Sat. Fat 0g
0%
  Dietary Fiber 1.7g
7%
  Trans Fat 0g
 
  Sugars 5.1g
 
Cholesterol 0mg
0%
Protein 9.4g
 
Sodium 299.6mg
12%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   1%
  • Sugar   4%
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Plain Bagel (flour, water, dough conditioner (salt, dextrose, calcium propionate, monoglycerides, guar gum, wheat flour, calcium sulfate, calcium carbonate, ascorbic acid, L-Cysteine, ammonium sulfate, enzymes), sugar, vital wheat gluten, yeast)
    ALLERGENS:  Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.